Into the brewhouse. Head Brewer Matt Brophy and Prez Eric Warner continue on the process of brewing Flying Dog ales. Grain case, mash tun and whirlpool explained. Bubbling Fermentation, a pull off the pigtail, and a close look at the resin-y goodness of hops. Hold on! Can you really smoke that stuff? Let us know... bullshit@flyingdogales.com







