home | store info | newsletter | customer service | my account | View cart(no items)

PRODUCT SEARCH

    Brand name, item description or use:

DEPARTMENTS

COOK'S TOOLS
GADGETS
KNIVES
COOKWARE
BAKING
ELECTRICS
COFFEE & TEA
POTHOLDERS & CLOTHING
ORGANIZATION &
CLEANING
FOOD & BOOKS

    Seasonal, special, new & noteworthy:

FEATURED ITEMS


BLOG RESOURCES

VIDEO LIBRARY
HOW-TO DEMOS
LOCAL SCENE
NEWS



BLOG SEARCH



GET UPDATES

Enter your email address and we'll let you know when the new site launches!





Powered by VerticalResponse

KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.

OUR EBAY STORE


SEE US ON



Archived pages « BRAUN HAND BLENDER | MAIN | LEAVE A COMMENT »

FORSCHNER BREAD KNIVES



As recommended #1 by Cook's Illustrated. Long enough for big loaves, wide enough to cut all the way through without hitting your knuckles on the board. Very nice thin edge does not tear or make alot of crumbs. Try it on citrus and tomatoes! Made in Switzerland by Victorinox, the swiss army knife company. Model 40540 has a plastic "fibrox" handle ($29.95, click here to buy), model 40040 is wood ($39.95, click here).

Posted by Owen on June 11, 2007 10:12 PM | | Comments
GO TO ONLINE STORE

AddThis Social Bookmark Button


STORE INFORMATION

GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.

RECENT POSTS