home | store info | newsletter | customer service | my account | View cart(no items)

GET UPDATES

Enter your email address and we'll let you know when the new site launches!





Powered by VerticalResponse

KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.

OUR EBAY STORE



Archived pages « HOW TO: KNIFE CUTS | MAIN | WATER BOTTLE ICE CUBE TRAYS »

DSCN2878.JPG
As seen in The Boston Globe, the poachpod is a flexible silicone cooking tool for poaching eggs, baking and molding. The poachpod allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the non-stick pod inside out and gently push the perfectly domed shaped egg out. Place the pod in the dishwasher for easy clean up. Set of 2 for $9.95.

• heat-resistant to 675ºF / 357ºC
• FDA-compliant silicone
• nonstick
• microwave and dishwasher safe
• Diameter 3", Depth 1 5/8"

AddThis Social Bookmark Button


STORE INFORMATION

GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.