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This nifty tool is one of those things I thought nobody needed, but it's turned into one of our fastest sellers here at KitchenArts. And now I'm hooked too, 'cuz I love avocados. First, you slice an avocado in half with a knife and pull out the pit (do this by sticking the edge of the knife into the pit and twisting until the pit pops out, see the demo vid below), then you run the Flexicado down the length of the sliced halves. You'll end up with perfect peeled slices of avocado...all ready for your sandwich or whatever. Yum. And yeah, it works on all sizes of avocado. That's why it's called Flexicado, see? $6.95 online or in the store.
