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KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.

OUR EBAY STORE



Archived pages « AMAZING COOKING ANIMATION | MAIN | ZYLISS SEAFOOD PICKS »
I came across this new site for Boston foodies today. It's still in Beta (being built) but looks promising.

Welcome to Cook's Compass Beta*

Cook's Compass is about the good food in your community, and how to find it. We’re committed to the idea that there’s more to food than the supermarket, and there’s more to cooking than the recipes you grew up with.

Heirloom Tomatoes
Stores
Find Stores
Find stores in your area. Read and add reviews, discover the best ingredients on sold there or make your own recommendations.
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to view
recipes
Try Recipes
Search our recipe database for exciting recipes. We'll even tell you the best places to shop for ingredients!
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to view
ingredients
Look Up Ingredients
Search our collaborative encyclopedia for interesting ingredients.  Find images, descriptions, recipes, and stores in your neighborhood that sell them.
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to view
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STORE INFORMATION

GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.