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KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.

COOKING BLOGS



How much icing does it take to make a Gingerbread Manwhich?

I found this link to Pierre A Lamielle's site Kitchenscraps-his illustrations are comic but the recipes are no joke. I've been inspired to create my own 'Gingerbread Metropolis' at an upcoming holiday party. At Kitchen Arts we've got loads of surly 4.5" Gingerbread Man cookie cutters which I think could result in some Arnold "Governator" caliber cookies ( should I add gumdrop biceps?)

We stock over 30 assorted holiday cutters-plenty of fodder for all the gingerbread meyhem an imagination can express. Holiday cutters retail between $.95 and $1.95.
clipped from foodgawker.com
Gingerbread Mayhem
#11338
kitchen scraps
Run, run as fast as you can, you're going to get eaten little Gingerbread man. Add a little terror and mayhem to your holiday fun.
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Posted by Owen on December 15, 2008 04:59 PM | | Comments

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WE OFFER ON-PREMISES KNIFE SHARPENING




STORE INFORMATION

    KitchenArts has closed after 30 years on Newbury Street. Knife sharpening will be handled by the new business in our old location. Click here for details.



GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.

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