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KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.

COOKING BLOGS



NUTELLA DESSERT DIP

Came across this post today on StartCooking.com (run by KitchenArts regular Kathy Maister) and it looked so yummy I thought I'd post it. (I am an official member of the Nutella Appreciation Guild & Fan Club.)
clipped from startcooking.com

This dip is like a fondue, but everyone gets their own dipping cup. That means “double dipping” is totally allowed!

The only two ingredients needed to make this recipe are Nutella (up to a whole 13 ounce jar, if you like) and heavy cream (1 cup.)

Enjoy!

You can view and print this recipe here.

 blog it

Posted by Owen on December 13, 2008 02:40 PM | | Comments

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WE OFFER ON-PREMISES KNIFE SHARPENING




STORE INFORMATION

    KitchenArts has closed after 30 years on Newbury Street. Knife sharpening will be handled by the new business in our old location. Click here for details.



GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.

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