KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.



When the weather gets cold (today it's 24F here in Boston) we start selling lots of raclette grills...well, maybe not lots...but more than we do in July. Raclette is an alpen treat kinda like fondue in that it's melted cheese you cook and eat at the table with friends and family, see the vid above (I found the vid online, it's in French!). You melt the Raclette cheese in the little individual holders, and you cook veggies and sausage on the hot plate above. Add a little bread, wine and beer into the mix and you've got a party...er..soiree. KitchenArts carries Swissmar's 8 person raclette (same as the one in the video), $99.95.

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WE OFFER ON-PREMISES KNIFE SHARPENING




STORE INFORMATION

    KitchenArts has closed after 30 years on Newbury Street. Knife sharpening will be handled by the new business in our old location. Click here for details.



GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.