Taking the Sting Out of Nettles and Fuss Out of Fiddleheads
As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to use some more unusual ingredients like stinging nettles and fiddleheads—neither of which most of my dinner guests have tried before, which is always fun. But be warned, both of these ingredients take some care and getting used to.
What other unusual seasonal ingredients have you tried out? Do share with a comment below!
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