KNIFE SHARPENING

    We teach people how to keep their knives sharp every day (watch this demo), and we have an overnight sharpening service for when they've gotten just too dull. Also: blade repairs and re-shaping.
    Click here for details.


I found this on the excellent Mass Grown site today. It's "your connection to Massachusetts grown farm products, specialty foods, and fun ag-tivities." Now you can support Mass agriculture with a specialty license plate! Would this plate look more appropriate on a Prius or a Ford F350?
clipped from www.mass.gov

Massachusetts Agriculture Specialty License Plate

Help ensure a sustainable and vibrant agricultural community for generations to come by reserving a Massachusetts agriculture specialty license plate. We need to reach a goal of 1500 plates before the Registry of Motor Vehicles will begin production and our Ag Tags can "roll off the assembly line." As of February 2009 we are about halfway there. As we work towards reaching our number, we thank our "early adopters" for their patience and perseverance. To newcomers we hope you will consider making an investment that says you support "Go locally grown!"

Proceeds from the sale of these plates will go to the Massachusetts Agricultural Trust Fund to support programs and services that help farmers remain on the cutting edge in today's market i.e. innovative practices, research, improvements in managing resources, marketing, training and education. Proceeds will not be used to subsidize individual farmers or the state's Department of Agriculture.

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WE OFFER ON-PREMISES KNIFE SHARPENING




STORE INFORMATION

    KitchenArts has closed after 30 years on Newbury Street. Knife sharpening will be handled by the new business in our old location. Click here for details.



GREETINGS

    Hi. I'm Owen Mack. My father opened KitchenArts in 1980, the offshoot of an importing business his father started in 1930; you could say I've got kitchenware in my blood.

    KitchenArts is a hardware store for cooks--a shop that is serious about carrying items that get the job done. We're not into trendy colors, trendy designs, or kitchen fads. We don't carry tea cozies, we don't carry tablecloths.

    We do carry 248 different kitchen knives, 312 different pots & pans, 7 types of mandoline, 5 zesters, and 1 egg pricker.

    Have a question? Ask us...many publications do. You've seen us in Cook's Illustrated, Cooking Light, Elle Decor, The Boston Globe, and the New York Times. Boston Magazine has named us "Best of Boston" so many times we're in the Hall of Fame. We've got an opinion on most anything kitchen-related, and we'd like to share our expertise with you.