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Here at KitchenArts people often want our opinion on knives, as in "What are the most important knives to have?" and "Do I need a set of knives?" or perhaps "I only have $50, what should I get?" and then there's "This chef knife is $120, this one's $29. What's the difference?"
Over the next couple of days I'll answer these questions, with the knives above as examples: The three knives on top are Forschner Fibrox, the ones below are Wusthof Classics. Stay tuned! And leave a comment if you have a question.
