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In this vid Christina helps me figure out the Garlic Zoom. This is one of those items that when I first saw it I said to myself: "who needs another garlic gadget?" But then I used it. Chopped garlic is so much better than the smushed, juiced pulp that comes out of a garlic press. Of course, chopping garlic can be a messy proposition, and that's where the Garlic Zoom comes in. Open, fill with peeled garlic cloves, roll it back and forth on the counter to chop up the garlic---you're done! Available online for $9.95
Over the long weekend I was at my parent's lake house, using the ancient and nasty peeler that's been in the drawer there since my grandmother's day. Yuck! Time to provide an upgrade. 
This nifty tool is one of those things I thought nobody needed, but it's turned into one of our fastest sellers here at KitchenArts. And now I'm hooked too, 'cuz I love avocados. First, you slice an avocado in half with a knife and pull out the pit (do this by sticking the edge of the knife into the pit and twisting until the pit pops out, see the demo vid below), then you run the 
